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Dilly Beans

Williams Sonoma
  • 45 minutes
  • Serves 32

INGREDIENTS

8

Dill, large fresh sprigs

4 lb

Wax beans, yellow

4 tsp

Dill seeds

1 tbsp

Kosher salt

4 tsp

Mustard seeds

10

Peppercorns, whole black

2 tbsp

Sugar

5 cups

White wine vinegar

2 cups

White wine

3 cups

Water