INGREDIENTS
4
lbs assorted chicken pieces (bone-in and skin on)
2
medium onions (quartered)
1
inch ginger (peeled and roughly chopped)
1 tbsp
coriander seed
1 tsp
green cardamom pods
1
black cardamom pod
1
cinnamon stick
4 cloves
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1
lemon grass stalk (trimmed and cut into 2 inch pieces)
1/4 cup
fish sauce
1 cup
fresh cilantro
1
head bok choy (roughly chopped)
1
large daikon root (spiralized)
sea salt
lime wedges
fresh basil
mung bean sprouts
2
jalapenos (thinly sliced)
1/4
onion (thinly sliced)