INGREDIENTS
1 cup
Brown lentils, Cooked
6 cloves
Garlic
2 tsp
Ginger, Fresh
1
Lemon, Juice of
2 cups
Potatoes
2
Shallots
1/2 cup
Coconut milk
1/2 cup
Vegetable broth
1 tbsp
Agave syrup
1 can
Tomato sauce
5/16 cup
Vegan butter
1/4 tsp
Cardamom
1/2 tsp
Cinnamon
1/4 tsp
Cloves
2 tsp
Garam masala
1/2 tsp
Paprika
1/4 tsp
Red pepper flakes
1
Salt and pepper
1/4 tsp
Turmeric