INGREDIENTS
2 tbsp
Butter (Unsalted)
2 tbsp
Oil
1 1/2 lb
Stew meat cubes (Or chuck roast (Trimmed of fat and cut into 1 inch cubes))
1 1/3 cups
Onion (Finely chopped)
2 tbsp
Garlic (Finely minced)
Salt (To taste)
Pepper (To taste)
1 tbsp
Italian seasoning
1/2 cup
Tomato sauce (Or crushed tomatoes)
2 tbsp
Tomato paste
8 cups
Beef broth (Low sodium)
2
medium Potatoes (Peeled, Diced, Cut into 1 inch cubes)
3
stalks Celery (Diced)
3
medium Carrots (Peeled and diced)
1/2 cup
Peal barley
1/2 cup
Corn (Frozen)
1/2 cup
Peas (Frozen)
1 tbsp
Fresh parsley (Roughly chopped, For garnish)