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One Pot Beef Barley Soup

Abeer at OnePotRecipes.com
  • 70 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Butter (Unsalted)

2 tbsp

Oil

1 1/2 lb

Stew meat cubes (Or chuck roast (Trimmed of fat and cut into 1 inch cubes))

1 1/3 cups

Onion (Finely chopped)

2 tbsp

Garlic (Finely minced)

Salt (To taste)

Pepper (To taste)

1 tbsp

Italian seasoning

1/2 cup

Tomato sauce (Or crushed tomatoes)

2 tbsp

Tomato paste

8 cups

Beef broth (Low sodium)

2

medium Potatoes (Peeled, Diced, Cut into 1 inch cubes)

3

stalks Celery (Diced)

3

medium Carrots (Peeled and diced)

1/2 cup

Peal barley

1/2 cup

Corn (Frozen)

1/2 cup

Peas (Frozen)

1 tbsp

Fresh parsley (Roughly chopped, For garnish)