INGREDIENTS
1 1/2 lb
Chicken breasts
1
Baby bok choy
3 cloves
Garlic, large
2
thin slices Ginger
1 tsp
Ginger
1 tbsp
Orange, zest
1
Scallions, bulbs
2 tbsp
Arrowroot flour or sweet potato starch/flour
1/2 tsp
Arrowroot powder
1 tsp
Baking soda
1/8 tsp
Black pepper, ground
1/2 tsp
Red pepper flakes
1/4 tsp
Salt, coarse
3 tbsp
Apple cider vinegar
1
Avocado or olive oil
1 tbsp
Olive oil
2 tbsp
Coconut aminos
1/3 cup
Orange juice
Half one whole Orange (, sliced into bite sized pieces)