INGREDIENTS
1 1/2 cups
Carrots
8
Eggs, large
1 tbsp
Lemon juice
1
Pancake syrup
1/2 cup
All-purpose flour
1 cup
Brown sugar, firmly packed
1 3/4 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1 pinch
Kosher salt
3/4 cup
Powdered sugar
4 1/2 tsp
Vanilla extract
1 1/2 cups
Pecan
1
loaf Bread, crusty multigrain
1
Butter
1 stick
Butter, salted
4 oz
Cream cheese
1/2 cup
Heavy cream
2 1/8 cups
Milk