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Carrot Cake French Toast

Ree Drummond : Food Network
  • 80 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 cups

Carrots

8

Eggs, large

1 tbsp

Lemon juice

1

Pancake syrup

1/2 cup

All-purpose flour

1 cup

Brown sugar, firmly packed

1 3/4 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

1 pinch

Kosher salt

3/4 cup

Powdered sugar

4 1/2 tsp

Vanilla extract

1 1/2 cups

Pecan

1

loaf Bread, crusty multigrain

1

Butter

1 stick

Butter, salted

4 oz

Cream cheese

1/2 cup

Heavy cream

2 1/8 cups

Milk