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Turkey Dijon Melts

Sarah Marshall
  • minutes
  • Serves 2

INGREDIENTS

1/4 lb

Turkey, cooked

1/4 cup

Onion

1 tbsp

Honey dijon salad dressing

4 tsp

Mayonnaise

1 dash

Salt and pepper

4

slices Whole wheat bread

1 tbsp

Butter

2

slices Monterey jack cheese