INGREDIENTS
8
low carb crepes ((8 low carb tortillas or 4 Cut De Carb Wraps* cut in half))
1 lb
shredded rotisserie chicken with juices ((4 cups of shredded chicken))
salt and pepper
2 cups
Monterey Jack cheese, shredded ((8 ounces))
4 oz
cream cheese
4 oz
canned diced green chiles plus 1 can water
1 1/2 tsp
ground cumin
1/2 tsp
granulated garlic powder
1/2 tsp
granulated onion powder
1/2 tsp
white pepper
1/4 tsp
salt