logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pesto Parmesan Pasta e Fagioli

Kathy Patalsky
  • 25 minutes
  • Serves 4

INGREDIENTS

4 cups

water or broth to start - add more as desired for consistency

4 cloves

garlic, chopped

1

red onion, diced

2 tbsp

extra virgin olive oil

1

medium Russet potato, peeled and diced

1

bay leaf (optional)

1 cup

pasta (any variety)

1 1/2 cups

white beans, navy beans used - drained and rinsed

1 tbsp

vegan pesto

1/4 cup

nutritional yeast

salt and pepper

red pepper flakes and/or cayenne

vegan Parmesan

1 cup

organic spinach or kale, chopped