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Cream Cheese & Berries Jam Bread Rolls

Anita Jacobson
  • 85 minutes
  • Serves 8

INGREDIENTS

2

Egg yolks

80 g

Berries jam

7 g

Active dry yeast

320 g

All-purpose flour

1/8 tsp

Salt

80 g

Sugar

35 g

Butter, unsalted

1

block Cream cheese

200 milliliters

Milk