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Brown Butter Honey Sweet Potato Bread

Anita Jacobson
  • 90 minutes
  • Serves 16

INGREDIENTS

1/2 cup

Sweet potatoes, cooked

16 tbsp

Sweet red bean paste

1

Egg

2 tbsp

Honey

1

packet Active dry yeast

360 g

All-purpose flour

1/2 cup

Brown sugar

1 tsp

Salt

1 tsp

Sugar

140 g

Butter, unsalted

1/2 cup

Milk