INGREDIENTS
1/3 cup
red wine vinegar
4 tbsp
olive oil
4 cloves
garlic, minced
2 tsp
cumin
2 tsp
salt
1 tsp
dried oregano
Tabasco
4 cups
cooked Camellia Brand Blackeye Peas
2
Roma tomatoes, diced
1
yellow bell pepper, seeded and diced
1/2
large red onion, diced
1
jalapeño pepper, seeded and finely diced
1
bunch cilantro, chopped
NOTES
This recipe is similar to the Cowboy Caviar I prepare. Most important in my recipe though is the avocado which is omitted in this recipe😳 I use canned black beans and Italian salad dressing mix (prepared.) I also do not use the jalapeño or cumin and other seasonings and use green onions instead of red onion.
S Ryan • 2019-01-13