INGREDIENTS
1
large lemon
4
medium ripe avocados
3/4 tsp
kosher salt
1
garlic clove, minced
1 TBSP
chopped fresh cilantro leaves
2 tsps
minced jalapeno pepper - optional
hot sauce (or cayenne pepper), to taste - optional (I generally add a few dashes)
1 cup
diced tomatoes
1/4 cup
chopped red onion, optional
tortilla chips, for dipping