INGREDIENTS
4 ozs
Pad Thai noodles
1/4 cup
Natural Peanut Butter
1/4 cup
Rice Vinegar
2 Tbsps
Coconut Aminos
2 Tbsps
Raw Honey
1 Tbsp
Minced Garlic
1/2 cup
Yellow Onion
11 ozs
Rotisserie Chicken
2 cups
Red Bell Peppers
1 cup
Sliced Green Onions
2 cups
Bean Sprouts
5 gs
Peanuts (per serving)
1/2
Lime, juice of (per serving)
Fresh Cilantro