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Chicken Pad Thai

Remi Turley
  • 5 minutes
  • Serves 4

INGREDIENTS

4 ozs

Pad Thai noodles

1/4 cup

Natural Peanut Butter

1/4 cup

Rice Vinegar

2 Tbsps

Coconut Aminos

2 Tbsps

Raw Honey

1 Tbsp

Minced Garlic

1/2 cup

Yellow Onion

11 ozs

Rotisserie Chicken

2 cups

Red Bell Peppers

1 cup

Sliced Green Onions

2 cups

Bean Sprouts

5 gs

Peanuts (per serving)

1/2

Lime, juice of (per serving)

Fresh Cilantro


NOTES

  • 350 calories. 11F / 36C / 26P

    June July • 2019-01-11