INGREDIENTS
6 oz
flat leaf parsley
1 oz
mint leaves
5 oz
roma tomatoes, chopped into small cubes
4 tbsp
Bulghur wheat or 4 tbsp cous cous, uncooked
1 oz
(about 3 stalks) green onions
1/4 cup
extra virgin olive oil
4 tbsp
lemon juice (1 lemon), more to taste
2 tsp
ground cumin
1 tsp
Allspice
Salt and pepper
2
Large chicken breasts, butterflied
1/4 cup
Almond - Chilli Dukkah Seasoning or Store-bought
Salt and pepper
Oil to pan fry
Hummus (homemade or store-bought)
Ice berg lettuce wedges