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Dukkah Grilled Chicken with Tabbouleh

Dini from Giramuk's Kitchen
  • minutes
  • Serves 4

INGREDIENTS

6 oz

flat leaf parsley

1 oz

mint leaves

5 oz

roma tomatoes, chopped into small cubes

4 tbsp

Bulghur wheat or 4 tbsp cous cous, uncooked

1 oz

(about 3 stalks) green onions

1/4 cup

extra virgin olive oil

4 tbsp

lemon juice (1 lemon), more to taste

2 tsp

ground cumin

1 tsp

Allspice

Salt and pepper

2

Large chicken breasts, butterflied

1/4 cup

Almond - Chilli Dukkah Seasoning or Store-bought

Salt and pepper

Oil to pan fry

Hummus (homemade or store-bought)

Ice berg lettuce wedges