INGREDIENTS
1 1/2 lb
Ground beef
1/4 lb
Italian sausage, ground
1 tsp
Basil, dried
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Oregano, dried
2
Eggs, large
1
jars Your favorite marinara pause
1/4 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Bread crumbs
16
pieces 4 oz monterey jack cheese cubed into