Garden-Fresh Corn Salad

raw corn kernels (from about 4 cobs)

medium tomato, chopped (about 1/2 cup)

chopped green onion

quartered and thinly sliced cucumber (preferably English cucumber)

chopped fresh leafy herbs (choose from basil, dill, mint, parsley and/or cilantro)

chopped radishes

medium jalapeño, very thinly sliced (omit if sensitive to spice)

extra-virgin olive oil

red wine vinegar or white wine vinegar, to taste

medium cloves garlic, pressed or minced

fine sea salt, to taste

Freshly ground black pepper,

crumbled feta cheese or 1 ripe avocado, diced