Crockpot Pot Roast

INGREDIENTS

2 lb

Chuck Roast pot roast

3 oz

baby carrots (or 2 medium carrots, sliced)

medium yellow onion (sliced)

8 oz

mushrooms (sliced)

2 tsp

onion flakes

1 tsp

garlic powder

1 tsp

salt

1/2 tsp

ground pepper

1/2 tsp

dried oregano

1/2 tsp

dried thyme

1/4 tsp

paprika

1/4 tsp

ground celery seed

2 cups

beef stock and/or drippings from the roast

1 tsp

beef bouillon granules (or 1 bullion cube)

4 tbsp

unsalted butter

1/4 cup

all purpose flour

1 tsp

onion powder

1/4 tsp

dried thyme

Salt and pepper (to taste)