INGREDIENTS
2 lb
Flank steak
1
Bell peppers, Red Yellow Green and Orange
1/3 cup
Cilantro
1/4 tsp
Coriander, Ground
4 cloves
Garlic
1
Onion
1/4 cup
Lime juice
2 tbsp
Worcestershire sauce
1/2 tsp
Black pepper
2 tsp
Chili powder
2 tsp
Kosher salt
1 tsp
Paprika, Smoked
1 tsp
Olive oil
3 tbsp
Olive oil or canola oil
2 1/2 tsp
Cumin
1/4 cup
Orange juice
1/4 cup
Pineapple juice
1 tbsp
Butter