INGREDIENTS
2
Chicken breasts, fully cooked and chopped
1/2 cup
Green bell pepper
1
Onion, medium
1/2 cup
Red bell pepper
2
10 and 3/4-ounce cans cream of organic mushroom soup
2 cups
Chicken broth
1 lb
Linguini broken into, whole wheat
1/8 tsp
Cayenne pepper
1
Salt and freshly ground black pepper
1 tsp
Seasoned salt
2 1/2 cups
Cheddar, sharp