INGREDIENTS
1/2 tsp
Basil, dried
1/2 tsp
Garlic
1
Lemon, wedges
1/2 tsp
Oregano, dried
1
Parsley, Fresh
3 tbsp
Lemon juice, fresh
1 lb
Large (16/20 count) shrimp (peeled or shell on), raw
1/4 tsp
Black pepper, freshly ground
1/8 tsp
Red pepper flakes
1 tsp
Salt
1/4 cup
Olive oil
1
Feta cheese