INGREDIENTS
12 ozs
Chicken Tenderloins
1/4 cup
Chopped Almonds
1/4 cup
Whole Wheat Bread Crumbs
8 cups
Spring Lettuce Mix
1/2 cup
Simply Orange Juice (for the marinade)
2 Tbsps
Balsamic Vinegar (for the marinade)
1 Tbsp
Olive Oil (for the marinade)
1 Tbsp
Raw Honey (for the marinade)
1 Tbsp
Dijon Mustard (for the marinade)
Clementine (for the topping)
6
Sweet Potato Crackers, crumbled