INGREDIENTS
2 tbsp
sesame oil
1
red onion (sliced)
1
red bell pepper (sliced)
3
garlic cloves (minced)
3/4 lb
asparagus (sliced)
1 lb
flank steak (sliced into thin strips)
1 tbsp
YIAH stir fry seasoning
? cup hoisin sauce
? cup gluten free soy sauce
2 tbsp
cooking sake or rice wine
1 tsp
chili oil
1/4 cup
sesame oil
8 oz
rice noodles
1/4 tsp
red pepper flakes
1 tbsp
sesame seeds