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Roasted Cauliflower Soup

Remi Turley
  • 5 minutes
  • Serves 4

INGREDIENTS

4 slices

Wheat Bread

4 cups

Cauliflower Florets

1/2 cup

Yellow Onion

1/2 tsp

Minced Garlic

1 Tbsp

Olive Oil

2 cups

Chicken Broth

2/3 cup

Low-Fat Shredded Mozzarella Cheese

2/3 cup

Nonfat Plain Greek Yogurt

4 sluces

Turkey Bacon, chopped

Chives


NOTES

  • 340 calories. 10F / 37C / 25P

    June July • 2019-01-11