INGREDIENTS
1 lb
Shrimp
4 cups
Shrimp stock
2
Bay leaves
1 cup
Celery
3 cloves
Garlic
1
bunch Green onions
1 cup
Green pepper
1 lb
Okra
1 cup
Onion
1 tsp
Oregano
1 handful
Parsley
1 tsp
Thyme
1 14 ounce can
Tomatoes, whole
1/2 tsp
Cayenne pepper
1/2 cup
Flour
1 tsp
Paprika
1
Salt and pepper
1/2 cup
Oil