INGREDIENTS
3 cups
cherry tomatoes { I used these in the winter because they have the most flavor, but any tomatoes you like are fine}
1
cubes Dorot Gardens Garlic
2 tbsp
Olive Oil
2
Cubes Dorot Gardens Basil
1 tsp
garlic salt
1
loaf sliced french bread
{Optional}
2 tbsp
balsamic vinaigrette
crumbled feta to sprinkle on top