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Mexican Baked Eggs with Black Beans, Tomatoes, Green Chiles, and Cilantro

Kalyn's Kitchen

INGREDIENTS

1/4 tsp

Ancho chile pepper, ground

1 can

Black beans

1

Cilantro

1 can

Green chiles

1

Onion, small

1 can

Tomatoes

4

Eggs

1 tsp

Olive oil

1/2 tsp

Cumin, ground

1/4 cup

Cheese, grated

View Detailed Directions