INGREDIENTS
3/4 cup
Pumpkin, canned
2
Egg yolks, large
2 tsp
Corn syrup, light
2 tsp
Baking powder
3 cups
Cake flour
3/4 tsp
Nutmeg, ground
1 lb
Powdered sugar
3 tsp
Pumpkin spice
1 1/4 tsp
Salt
2 tbsp
Shortening or lard
1/2 tsp
Vanilla extract
1/2 cup
White sugar
1
Peanut or other oil with a high smoke point
2/3 cup
Sour cream
1/4 cup
Whole milk, hot