INGREDIENTS
1
Beetroot, medium
1/2
Butternut squash, small
1/2 tbsp
Italian herbs, dried
1
Red bell pepper, large
1
Red onion, medium
1 tbsp
Rosemary, fresh
1
Summer squash, medium
1
Zucchini, medium
1/4 cup
Balsamic vinegar
1
Salt and pepper
1/4 cup
Olive oil, extra virgin