INGREDIENTS
1
Ham bone
60 g
Baby spinach
4
Carrot
3
Celery, ribs
1
Celery stalk
4
Garlic clove
1
Onion
3
sprigs Thyme
1 1/2 cups
White beans, dried
2 tsp
Vegeta or other stock
1/3 cup
Cornflour / cornstarch
2 tbsp
Butter or oil
2 1/2 cups
Milk
2 l
/ 2 quarts water ((8 cups))