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Chipotle Lime Shrimp and Guacamole Dip with Tomatoes and Charred Corn

Closet Cooking
  • 30 minutes
  • Serves 2

INGREDIENTS

6 oz

Shrimp

1

Cilantro

1/2 cup

Corn

1 clove

Garlic

1

Green onion

1/2 cup

Tomato

1 tsp

Adobo sauce

1

Chipotle chili in adobo sauce

1 cup

Guacamole

2 tbsp

Lime juice

1 tsp

Oil

1/4 tsp

Cumin, toasted and ground

1

Tortilla chips

1 tsp

Butter