INGREDIENTS
6 oz
Shrimp
1
Cilantro
1/2 cup
Corn
1 clove
Garlic
1
Green onion
1/2 cup
Tomato
1 tsp
Adobo sauce
1
Chipotle chili in adobo sauce
1 cup
Guacamole
2 tbsp
Lime juice
1 tsp
Oil
1/4 tsp
Cumin, toasted and ground
1
Tortilla chips
1 tsp
Butter