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Bulgarian Christmas Bread (Koledna Pitka)

Barbara Rolek
  • 90 minutes
  • Serves 1

INGREDIENTS

4

Eggs, large

1

1 (1/4-ounce) package Active dry yeast

2 1/4

lbs All-purpose flour

1 tbsp

Salt

2 tbsp

Sugar

4 tbsp

Oil or softened butter

1 cup

Water