INGREDIENTS
9 oz
semisweet chocolate
2 oz
white chocolate
1/2 cup
+ 2 tbsp heavy cream
3/4
jar of Reese Peanut Butter Chocolate Spread
1/4 cup
smooth peanut butter
1 3/4 cups
plus 2 tbsp. (9⅜ oz.) all-purpose flour
1 1/2 cups
unsweetened cocoa powder
1 tbsp
coffee powder
1 1/2 cups
boiling water
3/4 cup
full-fat sour cream
1 tbsp
vanilla extract
1 1/2 cups
unsalted butter, at room temperature
2 1/2 cups
plus 2 tbsp. (18⅜ oz.) sugar
3
large eggs
1 1/4 tsp
baking soda
3/4 tsp
salt
5
large egg whites
1 cup
plus 2 tbsp sugar
salt
2 cups
unsalted butter, room temp, cut into cubes
1 1/2 tsp
vanilla extract
approx. ½-3/4 cup smooth peanut butter to taste
4 oz
dark chocolate
1/4 cup
+ 2 tbsp heavy cream