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Favoreats

Favoreats LLC

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Grilled Peach Panzanella Salad

Aida Mollenkamp
  • 25 minutes
  • Serves

INGREDIENTS

1

lightly packed cup Basil, fresh leaves

1 1/2 lb

Cling-free ripe peaches cut into sixths

1

Garlic clove, paper thin

2

Shallots, paper thin

1 1/2 lb

Sweet 100s tomatoes or cherry tomatoes

1

Cane sugar, unrefined

1

Kosher salt and freshly ground black pepper

6 tbsp

Olive oil or your favorite good-quality citrus-infused olive oil, extra-virgin

3 tbsp

Red wine vinegar

3/4 lb

Herbed country bread