INGREDIENTS
1
lightly packed cup Basil, fresh leaves
1 1/2 lb
Cling-free ripe peaches cut into sixths
1
Garlic clove, paper thin
2
Shallots, paper thin
1 1/2 lb
Sweet 100s tomatoes or cherry tomatoes
1
Cane sugar, unrefined
1
Kosher salt and freshly ground black pepper
6 tbsp
Olive oil or your favorite good-quality citrus-infused olive oil, extra-virgin
3 tbsp
Red wine vinegar
3/4 lb
Herbed country bread