INGREDIENTS
2 lb
chicken legs, thighs and/or wings.
2 tbsp
sriracha sauce
3 tbsp
honey
3 tbsp
soy sauce
2 tbsp
white vinegar
2 tsp
fresh ginger, grated and peeled
2 tsp
sesame oil
1 tbsp
vegetable/any neutral flavor oil
1/2 tsp
salt
1/2
black pepper
1/2 cup
fresh cilantro, chopped (optional)
3
stalks of scallions, chopped (optional)
1
jalapeno, chopped (optional)
Lime wedges, serve on side