INGREDIENTS
1 cup
Cranberries, dried
1 clove
Garlic
1 1/2
Orange
2
Scallions
1/2 tsp
Tarragon, dried
1/2 tsp
Thyme, dried
1
Dressing
1/2 tbsp
Honey
2 cups
Israeli couscous
1
Salt and pepper
1/2 tsp
Turmeric
1 1/2 tbsp
Champagne vinegar
3 tbsp
Olive oil
1 cup
Pecans, toasted
1
Salad