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Chicken and Gnocchi Soup

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil

1 cup

diced onion

3/4 cup

diced celery

1 cup

shredded carrots

2 tbsp

minced garlic

2 cups

chicken broth

2 cups

heavy cream

1 tsp

basil

1 tsp

thyme

1 tsp

oregano

1 cup

cooked and chopped chicken

16 oz

Gnocchi

1 cup

fresh spinach, chopped.

salt and pepper