Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
raw hazelnuts
12 oz
brussels sprouts (about 1 lbs)
1/2 cup
freshly grated parmesan
1/3 cup
dried cranberries
1/3 cup
extra virgin olive oil
2 tbsp
red wine vinegar
1 tsp
Dijon mustard
1/4 tsp
sea salt + more to taste
freshly ground black pepper