INGREDIENTS
2
Lemons, Juice of
2
Unwaxed lemons, zest of
4
Eggs, free-range
1/4 cup
Gluten-free, all-purpose flour
1 1/3 cups
Superfine sugar
2/3 cup
Almonds, ground
1/2 cup
Pistachios, ground
1/2 cup
Pistachios
2 1/2 sticks
Butter, unsalted
1
drop Rosewater