INGREDIENTS
1 1/2 cups
all purpose gluten free flour (I used Better Batter)
1/2 tsp
xanthan gum (omit if your blend already contains it)
1 tsp
baking powder
1 tsp
baking soda
1 1/2 tsp
ground cinnamon
1/2 tsp
kosher salt
8 oz
semi-sweet chocolate chips
1/2 cup
granulated sugar
1 cup
packed light brown sugar
1 1/2 cups
certified gluten free old fashioned rolled oats
1 1/2 cups
coconut chips
10 tbsp
unsalted butter, at room temperature
2
eggs (120 g, out of shell) at room temperature, beaten
1 1/2 tsp
pure vanilla extract