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Mexican Chocolate Avocado Ice Cream

Carolyn
  • 135 minutes
  • Serves 3

INGREDIENTS

1

15- ounce can full fat coconut milk

1/3 cup

Swerve Sweetener

1 tsp

espresso powder ((optional - boosts chocolate flavour))

3 oz

sugar-free dark chocolate (such as Lily's, chopped)

1 tsp

vanilla extract

2

medium California Avocados

1 1/2 tsp

ground cinnamon

1/4

to 3/4 tsp chipotle powder ((depending on how spicy you like it. Alternatively, you can use chile powder but it is more mild.))