INGREDIENTS
2
medium acorn squashes
2 tbsp
butter or 1 TBSP olive oil
1 lb
salt + pepper pork or chicken sausage, casings removed
1
large sweet onion
3 cloves
garlic, minced
2
large stalks of celery, diced
1
medium apple, peeled, cored and diced
1/2 lb
cremini mushrooms, cleaned and sliced small
1 tbsp
fresh thyme leaves
1/2 tbsp
rosemary leaves, minced
1 tbsp
fresh sage leaves, minced
1
large egg, beaten *see note
salt and pepper,
3/4 cup
shredded white cheddar, mozzarella or gruyere cheese