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Apple, Mushroom and Sausage stuffed Acorn Squash

Amanda
  • 85 minutes
  • Serves 4 to 6

INGREDIENTS

2

medium acorn squashes

2 tbsp

butter or 1 TBSP olive oil

1 lb

salt + pepper pork or chicken sausage, casings removed

1

large sweet onion

3 cloves

garlic, minced

2

large stalks of celery, diced

1

medium apple, peeled, cored and diced

1/2 lb

cremini mushrooms, cleaned and sliced small

1 tbsp

fresh thyme leaves

1/2 tbsp

rosemary leaves, minced

1 tbsp

fresh sage leaves, minced

1

large egg, beaten *see note

salt and pepper,

3/4 cup

shredded white cheddar, mozzarella or gruyere cheese