INGREDIENTS
1/2 cup
sliced mushrooms
1/2 cup
loosely packed fresh spinach
2 tbsp
butter
3/4 cup
half & half
2 tsp
minced garlic
1/4 cup
white wine
1
beef loin- sliced into 1" thick medallions
2 tbsp
Worcestershire sauce
seasonings - salt (pepper, granulated garlic)
4 tsp
Italian Garlic Butter