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Easy Crockpot Pork Carnitas

Christy Denney, The Girl Who Ate Everything
  • 245 minutes
  • Serves 4

INGREDIENTS

2

pork tenderloins ((about 1 pound each))

1

15-18 ounce jar of your favorite salsa verde

1 10 ounce can

Rotel tomatoes

1 4 ounce can

diced green chilies

1

white onion (, chopped in large pieces)

1/2 tsp

cumin