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Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce

Betty Crocker Kitchens
  • 80 minutes
  • Serves 8

INGREDIENTS

1

Beef tenderloin (about 2 1/2 lb)

1/4 cup

Progresso beef flavored broth

1 cup

Mushrooms, fresh

1/4 cup

Parsley, fresh

2 tbsp

Butter or margarine

1/2 cup

Currant jelly

1/4 tsp

Salt, coarse

1 tbsp

Olive or vegetable oil

1 cup

Bread crumbs, soft

1/2 cup

Gorgonzola or roquefort cheese

1/2 cup

Merlot