INGREDIENTS
1
Beef tenderloin (about 2 1/2 lb)
1/4 cup
Progresso beef flavored broth
1 cup
Mushrooms, fresh
1/4 cup
Parsley, fresh
2 tbsp
Butter or margarine
1/2 cup
Currant jelly
1/4 tsp
Salt, coarse
1 tbsp
Olive or vegetable oil
1 cup
Bread crumbs, soft
1/2 cup
Gorgonzola or roquefort cheese
1/2 cup
Merlot