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Carrot Cake Baked Oatmeal

Melissa King
  • 2019 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

gluten free rolled oats

1 tsp

baking powder

1 1/2 tsp

cinnamon

1/2 tsp

sea salt

1 tsp

vanilla extract

1/4 cup

dried pineapples

2 tbsp

coconut oil (measure after melting)

1/2 cup

unsweetened applesauce

1/4 cup

maple syrup

1 cup

carrots (shredded)

2

flax eggs (I used flax egg replacements)