Brown Butter Honey Child Cornbread

all-purpose flour

corn meal

baking powder

white sugar

buttermilk (I used coconut milk with a teaspoon of lemon juice to sour it)

honey (This comes down to preference- add less or more depending on how sweet you like your cornbread!)

salted butter

large eggs

vanilla extract

canola or vegetable oil

Shortening

Cast Iron Skillet