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Russian Tea Cakes

Martha Stewart
  • minutes
  • Serves 48

INGREDIENTS

2 cups

All-purpose flour, unbleached

1 cup

Almond flour

1 1/2 cups

Confectioners' sugar

1 tsp

Kosher salt

1 tsp

Vanilla extract, pure

1 cup

unsalted butter, unsalted

2 tbsp

Almond liqueur