INGREDIENTS
2 cups
Dates, pitted and chopped
3/4 cup
Vegan butter
1 1/2 cups
Oats, quick cooking
1 tsp
Almond extract
1/2 tsp
Baking soda
1 cup
Brown sugar, packed
1/2 cup
Coconut sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1 1/2 cups
Whole wheat flour
1 1/4 cups
Water