Favoreats

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Sweet Potato Gnocchi and Brown Butter Sage Sauce

Rebecca Slater

INGREDIENTS

12

Sage, fresh leaves

4

Sweet potatoes, small

1

Egg, large

6 tbsp

Balsamic vinegar

1/4 cup

All-purpose gluten-free flour

1/2 tsp

Black pepper, ground

6 tbsp

Butter

1 oz

Parmigiano-reggiano

View Detailed Directions